Okay, am out there laugh out laughing of some sort because I can't have it for now, eh? Ooh yeah, I will just wait for the right time and a right budget.. heheheh.. :) Good luck for me.. aww... :)

black idea of cooking the pork blood stew

Ooh folks, you can see the print below. This is just for fun but definitely I would never wear this shirt outside our house. Eeeee. I do not want to be misunderstood for folks who do not know what photo fun is. Eeeee...

Payperpost is one of their e-company and I am proud to say, I seldom does task on them and if you happened to be an IZEA fan in Facebook and have some interaction or answer some questions, perhaps you can have some of their goodies to which I got this one. I actually had a PPP pen too as their freebies/giveaways. You can also a fan of IZEA on FB should you like to do so. You would not loss something because all you need to do is to be a fan of them. :-)

I know typical Americans or some part of the world do not like inner body part of meat as their food but most Filipinos do (am a Filipino). People of any areas have differences and I understand that. I even read some not-so-good comments on other blogs but I do not care, it is their business so I respect them. Anyhoo, speaking of adobo(pork adobo) it is very well-known as it is Filipinos signature food, I guess. What about gizzard adobo? Male pinoys like this a lot. I remember, my late grandfather and other male relatives in an island, loves this so much to which I was curious of tasting it. The way it is cook makes a difference. I like it a lot and now, I somewhat get used to it. :-) An image above is what I cooked more than two weeks ago (the date tells), it was my first time cooked of this as I do not like cooking when I was still single and besides I haven't seen this before in the place where I am now, so definitely my first time. I planned to cooked it as fried because I am not that good in adobo as to pork adobo --- I cannot perfect it as to what the typical adobo taste but fortunately, it turned into adobo without my knowledge.. :-) I utilized the spices I had to which those are: garlic, onion and three colors of fresh bell peppers (green, orange and red) with olive oil, soy sauce and a pinch of salt then a touch of water. My mind planned only to fried it but to my surprise I was gathering some spices which you do not need when frying, then I just then continued because I had it already in my hand. hehehe.. what a coincidence. :-) So the adobo recipe went. I used a lot of spices (half to soak it and half on the final touched) to get the smell of chicken. And to my surprise, I did it good to what I didn't expect but the taste that I adored when someone good at adobo does. Whew! It is really good when it's just only a little sauce it has or let it soak for minutes with its sauce leaving it a bit. Just not a lot of salt but more soy sauce and a touch of water so the sauce is not dark, and also be sure the oil is not much and not less --- just enough that you could see the oil when it is already cook. Boiling the gizzard before the adobo process is the important step.

deep-fried tilapia fish dinner w/ french fries, fried rice, corn tortilla, beans and salad

That was from fast-food resto foodies to which the names are just below the image. That was my food as dinner for me with green lemonade. I do not like the tortilla and salad in the image personally so I just let it go. DH understands so it's okay to put it to where it just right. I then indulge myself eating the other foods I like with bare hands at the house :-), dip the deep-fried tilapia to my home made vinaigrette (made of vinegar, soy sauce, tomato, onion and a little lemon) and munch in! (~_~) The tilapia is a highlight of mine because I usually order red snapper or catfish, or grilled salmon but because I can imagine the awesome smell of it, I then let my DH get it and to my surprised it was big and so yummm-o! It is meaty and I got what I imagined. I was having a good time with our dinner. Then suddenly, I came to remember my diet. Ooh no diet that time, I let my tummy bulge.. lol... Perhaps if I continue eating more than my body needs made me think that perhaps one day would be checking on some quick weight loss stuff. Whew! My gosh... Anyway, my DH partner got his choice of fried cat fish with tartar sauce and some other sauces like hot sauce and such, french fries, macaroni and cheese, french cobbler then paired with pink lemonade. We had a blast! :-)

It is raining men! It is raining in my place right now. This started lately early in the morning then went all the way until this time. Even with that DH went to Long Beach to had his hair cut. Then hours later after he arrived home, he ordered lunch good for two (and what could other be when we are just two in the house? *winkz*). Then we went to the neighboring city (Pasadena) but before we got the order we went strolling first around the area though we were just inside the car since it was raining and it is until now. DH played a loud sound and it made me happy, it was not loud on the outside part concerning about other drivers because it was raining hard. Pasadena is nice, big buildings than our city and it is pretty organize like our city. :-) So then we strolled around and I got to see again the beauty of the place before we off to get the food. It was a pretty strolling and I was happy with the DH as well. Then the rain continued. I had the shot minutes before I write this. It shows the amount of rain that the apartment complex (where we live) carport has. When it is just normal rain, it would not look like that because it has its own water port. And below the recent image by the way was the image during the powerful storm which happened about four weeks ago here in SoCal. You can also click the image to enlarge if you feel like to.

What do you think of this young coconut milk???

For more of my Wordless Wednesday, it is in here. For more participants, you may like to click the logo below.

A typical dinner of DH is through broiling. It is either beef, fish, pork, steaks, or chicken as long as it's broiled. Broiling by the way is similar to grilling but only it is done through microwave. I know mostly of you know but to this is to those who's confuse. Broiling food is easy. All cook would do is warm up the broiler while putting spices, salt or the easy seasoned salt (ingredients in it: salt, sugar, corn starch, yellow 5 or 6, red 40, and blue 2, natural flavors, silicon dioxide--anticaking agent) to the meat. And then put into oven for the desired minutes. Usually for fish is of every half an inch thick it's five to 10 minutes turning upside down twice or until it is fully cook.

The husband likes to have his dinner with corn or sometimes greens heated, then steamed rice with gravy at the top. Then paired with juice drink with ice. Yep, with ice even if it's winter time. That's just what he like so give to what his taste content.

As for me, I do love vegetables more than meat and often like grilled foods, broiled too. What about you, do you love broiled meat?

Enjoy eating...

After how many days of raining here in Southern California, at last the sun shines for long and no rain no more (sunshine after the rains)! Thanks God. The rain started Saturday---the 16th of this month and it ended yesterday. What a series days of rains huh! Yep, we SoCal actually was hit with rainstorm and the areas (that was wrecked by fire last summer) and its surroundings were having flood and muddy. Some owner of the houses affected were sad that they don't got a home insurance even from affordable ones. Now, people are inquiring some insurance quotes so by circumstances like this, they won't be that so affected. By the way, here in my place, East Alhambra, were not that much affected (thanks God) but we were not spared by the wind, cold, and as I said unending days of rain. And these are the sky's images today from here in our place.

Happy weekend folks! Have a good one... the sun is smiling on us and the clouds are having their journey dancing in the sky... :-)

That was more than two weeks ago already, as I went to downtown Alhambra (five minutes from our apartment) bought cards for friends and family circle.. Anyway, have a happy blue Monday and Mellow Yellow Monday!