September 03, 2012
Then I woke-up feeling hungry and scouring in the kitchen what to eat (or what to cook). DH likes me to cook corned beef which I just simply turned it down because I like to have an easy-minute food which landed my mouth to a canned fish or sardines which I got to open the "hot ligo sardines" and mixed it with vinegar, salt and a little salt then ate it with rice along with Dr. Pepper soft-drink (my favorite drink as of the moment after meals).
Then suddenly DH requested again to cook for corned beef to which I wrongfully-thought lately for me to eat it. Ha! The thing is, he requested it for him to eat or viand. Ha! And so I cooked the big can of "Pam" corned beef I bought online. It is my first time to try this corned beef and I can say it is delicious. I heat it up with a diced of garlic and onions (of course a little olive oil with it to brown), along with a dash of salt. Minutes after it was cooked. But before that, I got to cook for rice. And so dinner had been great. I even ate twice. Ha! :-)
May 13, 2012
And you bet, I have a fish stew sitting over my stove this time. It is fresh from my own kitchen. Nothing beats home-made! The pompano-kind of fish (only thinner, sorry forgot the name) is just right for the time. Oops, I just remember the other fish I thaw, will check it after I finish this. I think, it is already great to cook. Okay, tomorrow first thing in the morning. Back to the stew, mmm.. I can now smell it's deliciousness in the air. Ha! As clear as crystal, I am now hungry. It's time for me eat. Ciao!
September 03, 2011
September 02, 2011
I was hungry. I intent to sleep rather than eat. But am fine. No worries, everything's alright of me and my baby-in-my-tummy. Then I felt the need to eat already, yes, that was lately. I am already full right now. Thanks goodness. He he! " What to eat? " , was what in my mind. I have foods but I don't like it. In the nick of time, I thought of fresh " pancit " (noodles) and the thick pork chop stacked ready to cook. I already defrost it as I thought of cooking it anytime. And then I did. It was ten o'clock p.m. And I was done about 30 minutes. Aside from a plastic pouch of fresh " pancit " I had and the pork chop, I also included cabbage and carrots along with an orange and green color bell peppers, onion, garlic, dash of black pepper, cooking oil and water (I like it soup-y) to complete my menu for the night. Now you do the cooking imagination. I will share it to you should you like. But I guess this is just an easy recipe for you so I do not mind of sharing. Should you like, I'll share it with you.
All in all, I had a yummy dinner. The bonus is, DH ate too (he seldom eat cooked noodles or pancit). And so I was a happy kitchen camper. Now am hungry again. Ha ha! :-)
August 29, 2011
Labels: Firsts, Fresh from My Kitchen, kitchen journey, Recipes
August 25, 2011
Labels: Foodies, Fresh from My Kitchen, kitchen journey, Recipes, Relationship/love, USA
August 20, 2011
Now, the question is why rough? Instead of my usual recipe ingredient whole kernel corn to put unto the maja blanca, I put quartered pineapple chunks. I wanted it like that and I was not disappointed because it suit to my taste this time. Also I like it a bit sticky, not so sticky and so I did. Now, am going to answer why it has a rough side. It has a rough front side. That is so, because of the pineapple pieces. And since I like a bit of sticky one, it is one cause also the surface isn't even, so that is what you can see below. The spatula didn't make it. Grin.
August 16, 2011
Labels: Firsts, Fresh from My Kitchen, kitchen journey, USA
August 13, 2011
July 27, 2011
Labels: Fresh from My Kitchen, kitchen journey
July 22, 2011
What about you, how's yours?
July 10, 2011
Now am craving for this! Happy eating there!
July 01, 2011
And the kitchen journey continues...
October 29, 2010
I served the broiled beef with an A1 sauce. Can't you see, DH and I both love A1 sauce. ;-) What about you, what sauce you're in when it comes to broiled beef? Whatever it is, for sure you enjoyed eating it, I think so?!
October 23, 2010
Happy eating! :-D
October 12, 2010
October 11, 2010
Labels: Foods and Drinks, Fresh from My Kitchen, personal, Recipes